Name: if i killed a deer (en Inglés)
SKU: 19874853
Price: 22.49 USD
Availability: InStock
Author: Mullin, Richard Ellett ; Mullin, Richard Ellett ; Kathrine Rend
ISBN: 9780984600304

Formato

Libro Físico

Autor

Richard Ellett Mullin

Ilustrado por

Richard Ellett Mullin

Diseñado por

Kathrine Rend

Editorial

Provendre

Año

2010

Idioma

Inglés

N° páginas

150

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.9 cm

Peso

0.23 kg.

ISBN

0984600302

ISBN13

9780984600304

Categorías

Ee. uu. región del sur
Caza o tiro deportivo de animales
Cocinas nacional y regional
Cocina o comida por ingredientes: carnes y caza

if i killed a deer (en Inglés)

Richard Ellett Mullin (Autor, Ilustrado por) · Kathrine Rend (Diseñado por) · Provendre · Tapa Blanda

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Reseña del libro "if i killed a deer (en Inglés)"

"Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it." That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, you'll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest deer season in the U.S. "August to January, shoot all you want, no limit." Maybe you're interested in Southern cooking, or regional "foodways," or "slow food," or even in the pan-global kitchen. Or maybe you're looking for the venison cookbook that calls for an envelope of Lipton's dried French Onion Soup, or a can of Campbell's Cream of Mushroom. If so, this is not it. Here you'll find scratch cooking with fresh ingredients. Lots of these recipes are quick and easy to make. Still others have a few more steps for the hunter who loves to cook. But even the "slow" recipes are guaranteed to be worth the wait!