portada Kebabs: 75 Recipes for Grilling (en Inglés)

Kebabs: 75 Recipes for Grilling (en Inglés)

Formato

Libro Físico

Autor

Derrick Riches

Sabrina Baksh

Editorial

Harvard Common Press

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

Dimensiones

21.3x18.8x1.3 cm

Peso

0.34 kg.

ISBN13

9780760371572

Categorías

Asia
Países mediterráneos
Cocinas nacional y regional
Cocina con aparatos y recipientes específicos

Kebabs: 75 Recipes for Grilling (en Inglés)

Derrick Riches (Autor) · Sabrina Baksh (Autor) · Harvard Common Press · Tapa Blanda

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Reseña del libro "Kebabs: 75 Recipes for Grilling (en Inglés)"

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.