Name: Korean bbq (en Inglés)
SKU: 50141618
Price: 31.75 USD
Availability: InStock
Author: Kim, Bill ; Ram, Chandra
ISBN: 9780399580789

Formato

Libro Físico

Autor

Bill Kim

Chandra Ram

Editorial

Ten Speed Press

Año

2018

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

23.6x19.1x2.3 cm

Peso

0.95 kg.

ISBN13

9780399580789

Categorías

Corea
Cocinas nacional y regional
Cocina con aparatos y recipientes específicos
Cocina o comida por ingredientes: carnes y caza

Korean bbq (en Inglés)

Bill Kim (Autor) · Chandra Ram (Autor) · Ten Speed Press · Tapa Dura

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Reseña del libro "Korean bbq (en Inglés)"

JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.