Name: la cuisine creole (en Inglés)
SKU: 7599263
Price: 30.08 USD
Availability: InStock
Author: Applewood Books

Formato

Libro Físico

Autor

Applewood Books

Editorial

Applewood Books

Idioma

Inglés

N° páginas

268

Encuadernación

Tapa Blanda

Dimensiones

21.6x14x1.6 cm

Peso

0.35 kg.

ISBN

1429097442

ISBN13

9781429097444

Categorías

Relativo al pueblo criollo (creole)
Relativo a los cajún
Antologías: general
Cocinas nacional y regional

la cuisine creole (en Inglés)

Applewood Books (Autor) · Applewood Books · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 26 días háb.

$ 54.69$ 30.08

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 4 unidades

$ 30.08

Llega entre el 18 Sep y el 05 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "la cuisine creole (en Inglés)"

Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from leading chefs and noted Creole housewives," are gumbos with oysters, okra, and shrimp; "grenouilles frites" or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient. Lafcadio Hearn spent close to a dozen years in New Orleans, starting in 1877. During that time, his writings significantly shaped the impressions, myths, and symbols of the Crescent City, many of which live on to this day. Although Hearn was born in Greece in 1850, he chronicled Creole culture and the natural and domestic worlds of New Orleans-most notably its language and cuisine-as if he were born and raised there. Later in life, he became a citizen of Japan and is considered by the Japanese to be one of the greatest Japanese writers of his time.