Name: Manufacturing Yogurt and Fermented Milks (en Inglés)
SKU: 19617080
Price: 263.51 USD
Availability: InStock
Author: Chandan, Ramesh C. ; Kilara, Arun

portada Manufacturing Yogurt and Fermented Milks (en Inglés)

Manufacturing Yogurt and Fermented Milks (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Blackwell

Autor

Chandan, Ramesh C. ; Kilara, Arun

Tema

dairy food

Colección

us stms

Idioma

Inglés

N° páginas

496

Encuadernación

Tapa Dura

Dimensiones

24.6x17.5x2.8 cm

Peso

1.09 kg.

ISBN

1119967082

ISBN13

9781119967088

N° edición

0002

Categorías

Tecnología de los alimentos y las bebidas
Agricultura y explotaciones agropecuarias

Manufacturing Yogurt and Fermented Milks (en Inglés)

Chandan, Ramesh C. ; Kilara, Arun (Autor) · Wiley-Blackwell · Tapa Dura

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Reseña del libro "Manufacturing Yogurt and Fermented Milks (en Inglés)"

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: - Basic background--History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more - Yogurt manufacture--Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis - Manufacture of fermented milks--Procedure, packaging and other details for more than ten different types of products - Health benefits--Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles.