Name: Microbial Biotechnology (en Inglés)
Price: 127.22 USD
Availability: InStock
Author: Bhukya, Bhima ; Tangutur, Anjana Devi
ISBN: 9781774636053

portada Microbial Biotechnology (en Inglés)

Formato

Libro Físico

Ilustrado por

Bhima Bhukya

Anjana Devi Tangutur

Editorial

Apple Academic Press

Autor

Bhukya, Bhima ; Tangutur, Anjana Devi

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 2.3 cm

Peso

0.62 kg.

ISBN13

9781774636053

N° edición

Categorías

Medicina preclínica: ciencias básicas
Farmacología
Microbiología (no médica)
Biotecnología

Microbial Biotechnology (en Inglés)

Bhima Bhukya (Ilustrado por) · Anjana Devi Tangutur (Ilustrado por) · Apple Academic Press · Tapa Blanda

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Reseña del libro "Microbial Biotechnology (en Inglés)"

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine.Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus onPart I: Antimicrobial Agents: Role and Applications in Medicine and Health CarePart II: Role of Microorganisms in Agriculture and Plant BiotechnologyPart III: Microbial Enzymes and Their Potential Industrial ApplicationsPart IV: Microorganisms in Environment: Role and Industrial ApplicationsTopic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies. The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.