Name: Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (en Inglés)
SKU: 54420655
Price: 29.64 USD
Availability: InStock
Author: Hofberg, Caroline
ISBN: 9781629144146

portada Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (en Inglés)

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (en Inglés)

Formato

Libro Físico

Autor

Caroline Hofberg

Editorial

Skyhorse Publishing

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Dura

Dimensiones

26.4x23.4x2.5 cm

Peso

1.09 kg.

ISBN13

9781629144146

Categorías

Oriente próximo
Cocinas nacional y regional
Recetas y cursos de cocina

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (en Inglés)

Caroline Hofberg (Autor) · Skyhorse Publishing · Tapa Dura

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Reseña del libro "Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (en Inglés)"

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: HarissaCouscous with roasted vegetablesFish kebabsStuffed lamb pattiesTurkey stew with figsSpiced apples with cinnamon and rosewaterAnd much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but also healthy and that tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.