portada Non-Covalent Interactions in Proteins (Second Edition) (en Inglés)

Non-Covalent Interactions in Proteins (Second Edition) (en Inglés)

Formato

Libro Físico

Autor

Andrey Karshikoff

Editorial

World Scientific Publishing Company

Idioma

Inglés

N° páginas

444

Encuadernación

Tapa Dura

Dimensiones

22.9x15.2x2.5 cm

Peso

0.76 kg.

ISBN13

9789811228087

N° edición

0002

Categorías

Biofísica
Bioquímica
Biología molecular

Non-Covalent Interactions in Proteins (Second Edition) (en Inglés)

Andrey Karshikoff (Autor) · World Scientific Publishing Company · Tapa Dura

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 358.76$ 179.38

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 179.38

Llega entre el 24 Sep y el 07 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Non-Covalent Interactions in Proteins (Second Edition) (en Inglés)"

Although textbooks on the physics of condensed matter consider non-covalent interactions in detail, their application for analysis of protein properties is often poorly presented or omitted. On the other hand, books on biochemistry, molecular modeling or molecular simulation introduce these interactions in the context of the corresponding topic, which sometimes results in superficial explanations of their nature. This book succeeds in uniting comprehensive considerations of non-covalent interactions with the specificity of their application in protein sciences.This second edition includes new chapters on intrinsically disordered proteins, microcalorimetry of proteins, cold denaturation, thermodynamic stability and thermal adaptability of proteins. The ideal aid for students of physics or chemistry, with interests in biology and biophysics, the book can also be useful for students of biology, biochemistry, or biomedicine who want to extend their knowledge of how protein properties are described at the molecular level.