Name: Nonthermal Food Processing, Safety, and Preservation (en Inglés)
SKU: 61945028
Price: 280.18 USD
Availability: InStock
Author: Prakash, Anand ; Kuila, Arindam
ISBN: 9781394185863

portada Nonthermal Food Processing, Safety, and Preservation (en Inglés)

Nonthermal Food Processing, Safety, and Preservation (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Scrivener

Autor

Prakash, Anand ; Kuila, Arindam

Idioma

Inglés

N° páginas

544

Encuadernación

Tapa Dura

ISBN13

9781394185863

Categorías

Tecnología de los alimentos y las bebidas

Nonthermal Food Processing, Safety, and Preservation (en Inglés)

Prakash, Anand ; Kuila, Arindam (Autor) · Wiley-Scrivener · Tapa Dura

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Reseña del libro "Nonthermal Food Processing, Safety, and Preservation (en Inglés)"

NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users' scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer's dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.