Name: Pectinases -a Potential Enzyme From Actinomycetes (en Inglés)
Price: 14.67 USD
Availability: InStock
Author: V. Suneetha
ISBN: 9783846529102

portada Pectinases -a Potential Enzyme From Actinomycetes (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

V. Suneetha

Tema

Enzyme technology, Pectin, Microbial technology, pectinase

Año

2013

Idioma

Inglés

N° páginas

132

Encuadernación

Tapa Blanda

ISBN13

9783846529102

Categorías

Microbiología (no médica)

Pectinases -a Potential Enzyme From Actinomycetes (en Inglés)

V. Suneetha (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Origen: Argentina (Costos de importación incluídos en el precio)

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Reseña del libro "Pectinases -a Potential Enzyme From Actinomycetes (en Inglés)"

Microbial Enzymes for future biotechnology.Enzymes have made a marked impact on today’s high technological society and are the central theme around which most biotechnology revolves. Enzymes being efficient as biocatalysts and superior to conventional chemical catalysts are being increasingly employed as replacements or additions for varied applications in various industries. Enzymes have made a marked impact on today’s high technological society and are the central theme around which most biotechnology revolves. Enzymes being efficient as biocatalysts and superior to conventional chemical catalysts are being increasingly employed as replacements or additions for varied applications in various industries. The development of microbial enzymes for commercial use is a specialized field which requires. 1. Continuous screening of new and improved strains from potential sources. 2. Scaling up of enzyme production by optimizing conditions of fermentation. 3. Strain improvement of the isolated strains by classics or by recombinant methods of genetic manipulation. 4. Down stream purification technology and formulation of enzymes.