Name: Plant Protein Foods (en Inglés)
SKU: 57499410
Price: 179.19 USD
Availability: InStock
Author: Manickavasagan, Annamalai ; Lim, Loong-Tak ; Ali, Amanat
ISBN: 9783030912055

Formato

Libro Físico

Editorial

Springer

Autor

Manickavasagan, Annamalai ; Lim, Loong-Tak ; Ali, Amanat

Idioma

Inglés

N° páginas

519

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x3 cm

Peso

0.92 kg.

ISBN13

9783030912055

Categorías

Botánica y ciencias de las plantas
Tecnología de los alimentos y las bebidas

Plant Protein Foods (en Inglés)

Manickavasagan, Annamalai ; Lim, Loong-Tak ; Ali, Amanat (Autor) · Springer · Tapa Dura

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Reseña del libro "Plant Protein Foods (en Inglés)"

1. High protein foods: A comparison of animal origin vs plant origin foods2. An overview of plant-based protein rich products3. Processing technologies to produce plant protein concentrates and isolates4. Product development technologies for plant protein-based foods5. Enrichment and fortification of traditional foods with plant protein isolates6. Plant-based meat analogues and modified meat extenders7. Fermented plant protein products8. Extruded protein films / non-textured protein products9. Plant protein based drinks / beverages10. Sensory and physical properties of plant protein foods11. Amino acid profile and bioavailability of plant-based protein rich products12. Nutritional quality, health implications of plant-based protein rich foods and/orPlant protein foods in the prevention and management of non-communicable diseases13. Anti-nutritional factors and biological constraints in the use of plant protein isolates and concentrates14. Safety and regulation requirements for plant-based protein rich foods15. Meat replacers and meal plans based on plant protein isolates for human consumption16. Global trends in the use of plant protein foods: Awareness, availability and consumption17. Marketing opportunities for plant-based protein products