Name: Practical Handbook on Meat Science and Technology (en Inglés)
Price: 96.99 USD
Availability: InStock
Author: Sahoo, Jhari &. Sharma Davinder Kumar &.
ISBN: 9789351241645

portada Practical Handbook on Meat Science and Technology (en Inglés)

Practical Handbook on Meat Science and Technology (en Inglés)

Formato

Libro Físico

Autor

Jhari &. Sharma Davinder Kumar &. Sahoo

Editorial

Daya Pub. House

Idioma

Inglés

N° páginas

454

Encuadernación

Tapa Dura

Dimensiones

21.6 x 14.0 x 2.5 cm

Peso

0.67 kg.

ISBN13

9789351241645

Categorías

Veterinaria
Tecnología de los alimentos y las bebidas

Practical Handbook on Meat Science and Technology (en Inglés)

Jhari &. Sharma Davinder Kumar &. Sahoo (Autor) · Daya Pub. House · Tapa Dura

Libro Nuevo Importado

Envío: 17 a 24 días háb.

$ 193.98$ 96.99

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 96.99

Llega entre el 10 Jul y el 23 Jul a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Practical Handbook on Meat Science and Technology (en Inglés)"

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology".