Name: progress in food preservation
SKU: 10760301
Price: 233.49 USD
Availability: InStock
Author: rajeev bhat, abd karim alias, gopinadham paliyath

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Formato

Libro Físico

Editorial

wiley-blackwell

Autor

rajeev bhat, abd karim alias, gopinadham paliyath

N° páginas

656

ISBN

0470655852

ISBN13

9780470655856

Categorías

Tecnología de los alimentos y las bebidas

progress in food preservation

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath (Autor) · wiley-blackwell · Libro Físico

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Reseña del libro "progress in food preservation"

this volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. the 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: novel decontamination techniques novel preservation techniques active and atmospheric packaging food packaging mathematical modelling of food preservation processes natural preservatives