portada Pulse Chemistry and Technology (en Inglés)

Pulse Chemistry and Technology (en Inglés)

Formato

Libro Físico

Autor

Brijesh Tiwari

Narpinder Singh

Editorial

Royal Society of Chemistry

Año

2012

Idioma

Inglés

N° páginas

309

Encuadernación

Tapa Dura

Dimensiones

23.6x16.5x2.4 cm

Peso

0.69 kg.

ISBN

1849733317

ISBN13

9781849733311

N° edición

Categorías

Tecnología de los alimentos y las bebidas
Agronomía y producción agrícola

Pulse Chemistry and Technology (en Inglés)

Brijesh Tiwari (Autor) · Narpinder Singh (Autor) · Royal Society of Chemistry · Tapa Dura

Libro Nuevo Importado

Envío: 26 a 33 días háb.

$ 214.55$ 107.27

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 4 unidades

$ 107.27

Llega entre el 05 Oct y el 19 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Pulse Chemistry and Technology (en Inglés)"

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Grain processing including cereal and pulse processing forms a large and important part of the food production chain. Today, the grain processing industry is as diverse as its range of products. Although cereal processing has several dedicated text books, however no dedicated text on pulse processing is currently available for food science and technology graduates. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.