Name: Rice: Technology and Production (en Inglés)
Price: 150.50 USD
Availability: InStock
Author: Amanullah, Khan ; Fahad, Shah
ISBN: 9789535130291

portada Rice: Technology and Production (en Inglés)

Rice: Technology and Production (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Amanullah, Khan ; Fahad, Shah

Idioma

Inglés

N° páginas

110

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 0.8 cm

Peso

0.38 kg.

ISBN13

9789535130291

Categorías

Tecnología de los alimentos y las bebidas

Rice: Technology and Production (en Inglés)

Amanullah, Khan ; Fahad, Shah (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Rice: Technology and Production (en Inglés)"

Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience.