Name: Salmonella and Campylobacter in Chicken Meat: Meeting Report (en Inglés)
Price: 49.70 USD
Availability: InStock
Author: World Health Organization
ISBN: 9789241547901

portada Salmonella and Campylobacter in Chicken Meat: Meeting Report (en Inglés)

Salmonella and Campylobacter in Chicken Meat: Meeting Report (en Inglés)

Formato

Libro Físico

Autor

World Health Organization

Editorial

World Health Organization

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 17.5 x 0.5 cm

Peso

0.16 kg.

ISBN

9789241547901

ISBN13

9789241547901

Categorías

Enfermedades infectocontagiosas
Veterinaria: animales grandes (domésticos / de granja)
Tecnología de los alimentos y las bebidas

Salmonella and Campylobacter in Chicken Meat: Meeting Report (en Inglés)

World Health Organization (Autor) · World Health Organization · Tapa Blanda

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Reseña del libro "Salmonella and Campylobacter in Chicken Meat: Meeting Report (en Inglés)"

A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. In particular, the efficacy of possible interventions on farm and during processing and preparation received close attention. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries, and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade, and their control.