Name: Scandinavian Cooking (en Inglés)
SKU: 1666344
Price: 29.31 USD
Availability: InStock
Author: Beatrice Ojakangas
ISBN: 9780816638673

portada Scandinavian Cooking (en Inglés)

Formato

Libro Físico

Editorial

University Of Minnesota Press

Autor

Beatrice Ojakangas

Año

2003

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Blanda

Peso

ISBN

0816638675

ISBN13

9780816638673

Categorías

Europa del norte, escandinavia
Cocinas nacional y regional

Scandinavian Cooking (en Inglés)

Beatrice Ojakangas (Autor) · University Of Minnesota Press · Tapa Blanda

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Reseña del libro "Scandinavian Cooking (en Inglés)"

Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato Soup, an Old-Fashioned Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, and a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg. A good Scandinavian cook has a flair for color texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.