Name: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (en Inglés)
Price: 33.29 USD
Availability: InStock
Author: Nims, Cynthia
ISBN: 9781632174000

portada Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (en Inglés)

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (en Inglés)

Formato

Libro Físico

Autor

Cynthia Nims

Editorial

Sasquatch Books

Año

2022

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

Dimensiones

20.2 x 16.6 x 1.6 cm

Peso

0.48 kg.

ISBN13

9781632174000

Categorías

Ee. uu. noroeste del pacífico
Cocinas nacional y regional
Cocina o comida por ingredientes: pescado y mariscos
Recetas y cursos de cocina

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (en Inglés)

Cynthia Nims (Autor) · Sasquatch Books · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 26 días háb.

$ 55.48$ 33.29

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 33.29

Llega entre el 15 Jul y el 30 Jul a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (en Inglés)"

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin