Name: Standardization of sugar based bakery and confectionery products (en Inglés)
Price: 102.60 USD
Availability: InStock
Author: Patil, Hemraj
ISBN: 9786200312341

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portada Standardization of sugar based bakery and confectionery products (en Inglés)

Standardization of sugar based bakery and confectionery products (en Inglés)

Formato

Libro Físico

Autor

Hemraj Patil

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.7 cm

Peso

0.43 kg.

ISBN13

9786200312341

Categorías

Gestión y técnicas de gestión

Standardization of sugar based bakery and confectionery products (en Inglés)

Hemraj Patil (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Standardization of sugar based bakery and confectionery products (en Inglés)"

The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.