Compartir
Still a bit of Snap in the Celery (en Inglés)
Marcus Berkmann (Autor)
·
Abacus
· Tapa Dura
Still a bit of Snap in the Celery (en Inglés) - Marcus Berkmann
$ 21.61
$ 41.95
Ahorras: $ 20.34
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 11 de Junio y el
Miércoles 19 de Junio.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Still a bit of Snap in the Celery (en Inglés)"
From the bestselling author of A Shed of One's Own, a very funny memoir about being 60. Marcus Berkmann's funny, instantly recognisable description of middle-age in A Shed of One's Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old. Well, the body continues to provide challenges (every group meeting seems to begin the dreaded 'organ recital'), and the bank balance may not be doing too well either - but it's certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you're not going to embark on a course of 'mindfulness' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you'll sign up for it after all... You could call it 'beerfulness'. 'Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and he'll have cracked it' Sunday Times
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.