portada Tequila & Tacos: A Guide to Spirited Pairings (en Inglés)

Tequila & Tacos: A Guide to Spirited Pairings (en Inglés)

Formato

Libro Físico

Autor

Katherine Cobbs

Editorial

S&s/Simon Element

Año

2020

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

21.1x17x1.8 cm

Peso

0.45 kg.

ISBN13

9781982137595

Categorías

México
Cocinas nacional y regional
Alimentación y bebidas: bebidas alcohólicas

Tequila & Tacos: A Guide to Spirited Pairings (en Inglés)

Katherine Cobbs (Autor) · S&s/Simon Element · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 25 días háb.

$ 51.64$ 25.82

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 25.82

Llega entre el 17 Sep y el 30 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Tequila & Tacos: A Guide to Spirited Pairings (en Inglés)"

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own--and even outshine--liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can't compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco--such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna--paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.