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The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More (en Inglés)
Katrina Bahl
(Autor)
·
Countryman Press
· Tapa Blanda
The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More (en Inglés) - Bahl, Katrina
$ 49.67
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Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 15 de Julio y el
Miércoles 24 de Julio.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More (en Inglés)"
Who can say no to something called "cookie butter"? Especially when it's baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight. Soon, recipes for sweets made with Biscoff cookie spread went viral and Americans everywhere were clamoring for the stuff. Lotus Bakeries obliged, and the spread is now available nationwide.Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more. Blogger Katrina Bahl helped spark the trend. Here she offers more than 70 simple yet unique recipes starring Biscoff spread and cookies, as well as the gorgeous photographs her readers have grown to expect.