Name: The Perfect Persimmon: History, Recipes, and More
Price: 35.64 USD
Availability: InStock
Author: Michelle Medlock Adams
ISBN: 9781684351114

portada The Perfect Persimmon: History, Recipes, and More

The Perfect Persimmon: History, Recipes, and More

Formato

Libro Físico

Autor

Michelle Medlock Adams

Encuadernación

Tapa Dura

ISBN13

9781684351114

Categorías

Ee. uu. región del medio oeste
Cocinas nacional y regional

The Perfect Persimmon: History, Recipes, and More

Michelle Medlock Adams (Autor) · · Tapa Dura

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Reseña del libro "The Perfect Persimmon: History, Recipes, and More"

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.