portada The Scottish Salmon Bible (en Inglés)

Formato

Libro Físico

Autor

Claire MacDonald

Ilustrado por

Bob Dewar

Editorial

Birlinn

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

15.5x11.2x1 cm

Peso

0.09 kg.

ISBN13

9781780271811

Categorías

Escocia
Historia de europa
Cocinas nacional y regional
Cocina o comida por ingredientes: pescado y mariscos

The Scottish Salmon Bible (en Inglés)

Claire MacDonald (Autor) · Bob Dewar (Ilustrado por) · Birlinn · Tapa Blanda

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Reseña del libro "The Scottish Salmon Bible (en Inglés)"

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions for all of these in this book. Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas, tomatoes, garlic and prosciutto