Name: The Wheat Genome (en Inglés)
SKU: 57684730
Price: 69.57 USD
Availability: InStock
Author: Appels, Rudi ; Eversole, Kellye ; Feuillet, Catherine
ISBN: 9783031382925

Formato

Libro Físico

Editorial

Springer

Autor

Appels, Rudi ; Eversole, Kellye ; Feuillet, Catherine

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

25.4x17.8x1.9 cm

Peso

0.80 kg.

ISBN13

9783031382925

Categorías

Botánica y ciencias de las plantas
Biotecnología
Agricultura y explotaciones agropecuarias

The Wheat Genome (en Inglés)

Appels, Rudi ; Eversole, Kellye ; Feuillet, Catherine (Autor) · Springer · Tapa Dura

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Reseña del libro "The Wheat Genome (en Inglés)"

This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industry interested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species.