portada Understanding Diabetes and Preparing Diabetic Meals (en Inglés)

Understanding Diabetes and Preparing Diabetic Meals (en Inglés)

Formato

Libro Físico

Autor

Solomon Barroa

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9x21.6x0.5 cm

Peso

0.21 kg.

ISBN13

9781484955574

Categorías

Obras de consulta
Hacer frente a la diabetes
Cocina para dietas y estados de salud específicos

Understanding Diabetes and Preparing Diabetic Meals (en Inglés)

Solomon Barroa (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Understanding Diabetes and Preparing Diabetic Meals (en Inglés)"

Do you or someone you know have been diagnosed with diabetes? Has there been a health teaching relevant to diabetic recipes? Diabetes is a chronic disease that imposes health risks to those affected by it. Diabetic meal preparation is one of the components of managing this disease. This book discusses the basic concepts about diabetes such that the reader will get an understanding about the meaning of diabetes, its classification, pathophysiology, causes, signs and symptoms. The different food nutrients and their role in the human body is also discussed. Diabetic recipes are accompanied with colorful pictures to encourage the reader to cook and prepare with confidence. An appendix regarding food values is located at the end of the book to provide the reader with information regarding the food that is being prepared and eaten. The chapters in this book are: Chapter 1 Understanding Prediabetes Chapter 2 The Definition and Classifications of Diabetes Mellitus Chapter 3 The Pathophysiology, Causes, Signs and Symptoms of Diabetes Mellitus Chapter 4 Food Nutrients: Carbohydrates, Fats, Proteins, Vitaminds and Minerals Chapter 5 Managing Diabetis Mellitus with Diet Chapter 6 Diabetic Recipes Appendix Food Values of Foods