Name: Wine Science: Principles and Applications (Food Science and Technology) (en Inglés)
SKU: 52688090
Price: 183.02 USD
Availability: InStock
Author: Ronald S. Jackson

portada Wine Science: Principles and Applications (Food Science and Technology) (en Inglés)

Wine Science: Principles and Applications (Food Science and Technology) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Ronald S. Jackson

Año

2020

Idioma

Inglés

N° páginas

1030

Encuadernación

Tapa Dura

ISBN13

9780128161180

N° edición

Categorías

Tecnología de los alimentos y las bebidas

Wine Science: Principles and Applications (Food Science and Technology) (en Inglés)

Ronald S. Jackson (Autor) · Academic Press · Tapa Dura

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Reseña del libro "Wine Science: Principles and Applications (Food Science and Technology) (en Inglés)"

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste budAddresses historical developments in wine production, notably sparkling winesProvides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each