Name: Yeasts in Food (en Inglés)
SKU: 25729880
Price: 265.58 USD
Availability: InStock
Author: Boekhout, T. ; Robert, V.
ISBN: 9781855737068

Formato

Libro Físico

Editorial

Woodhead Publishing

Autor

Boekhout, T. ; Robert, V.

Año

2003

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

21.6x14.7x3.2 cm

Peso

0.85 kg.

ISBN

185573706x

ISBN13

9781855737068

Categorías

Tecnología de los alimentos y las bebidas

Yeasts in Food (en Inglés)

Boekhout, T. ; Robert, V. (Autor) · Woodhead Publishing · Tapa Dura

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Reseña del libro "Yeasts in Food (en Inglés)"

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control.With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality.