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Code of Federal Regulations Title 9, Volume 2, January 1, 2016 (en Inglés)
Office of the Federal Register (Us)
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Code of Federal Regulations Title 9, Volume 2, January 1, 2016 (en Inglés) - Office of the Federal Register
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Reseña del libro "Code of Federal Regulations Title 9, Volume 2, January 1, 2016 (en Inglés)"
Code of Federal Regulations Title 9, Volume 2, January 1, 2016Containing parts Part 200 to endPart 200; ReservedPart 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACTPart 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACTPart 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACTPart 204; ORGANIZATION AND FUNCTIONSPart 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTSPart 206; SWINE CONTRACT LIBRARYParts 207-299; ReservedPart 300; AGENCY MISSION AND ORGANIZATIONPart 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDSPart 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTSPart 303; EXEMPTIONSPart 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTIONPart 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONPart 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEESPart 307; FACILITIES FOR INSPECTIONPart 308; ReservedPart 309; ANTE-MORTEM INSPECTIONPart 310; POST-MORTEM INSPECTIONPart 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTSPart 312; OFFICIAL MARKS, DEVICES AND CERTIFICATESPart 313; HUMANE SLAUGHTER OF LIVESTOCKPart 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTSPart 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKINGPart 316; MARKING PRODUCTS AND THEIR CONTAINERSPart 317; LABELING, MARKING DEVICES, AND CONTAINERSPart 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTSPart 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITIONPart 320; RECORDS, REGISTRATION, AND REPORTSPart 321; COOPERATION WITH STATES AND TERRITORIESPart 322; EXPORTS 1Part 325; TRANSPORTATIONPart 327; IMPORTED PRODUCTSPart 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSESPart 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTSPart 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTSPart 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACTPart 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTSPart 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORTPart 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTIONPart 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOFPart 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITIONPart 362; VOLUNTARY POULTRY INSPECTION REGULATIONSPart 381; POULTRY PRODUCTS INSPECTION REGULATIONSPart 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATIONPart 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATIONPart 392; PETITIONS FOR RULEMAKINGPart 412; LABEL APPROVALPart 416; SANITATIONPart 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMSPart 418; RECALLSPart 424; PREPARATION AND PROCESSING OPERATIONSPart 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCTPart 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIESPart 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTSPart 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTSPart 500; RULES OF PRACTICEPart 530; GENERAL REQUIREMENTS; DEFINITIONS (EFF. 3-1-16)Part 531; DEFINITIONS (EFF. 3-1-16)Part 532; REQUIREMENTS FOR INSPECTION (EFF. 3-1-16)Part 533; SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
