Name: Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)
Price: 301.63 USD
Availability: InStock
Author: A Reynolds
ISBN: 9781782420750

portada Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Formato

Libro Físico

Editorial

Elsevier Books, Oxford

Autor

A Reynolds

Idioma

Inglés

N° páginas

439

Encuadernación

Tapa Dura

ISBN13

9781782420750

Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

A Reynolds (Autor) · Elsevier Books, Oxford · Tapa Dura

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Reseña del libro "Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)"

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.