Name: Mass Spectrometry in Food and Environmental Chemistry (en Inglés)
Price: 380.97 USD
Availability: InStock
Author: Picó, Yolanda ; Campo, Julian
ISBN: 9783031190926

portada Mass Spectrometry in Food and Environmental Chemistry (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Picó, Yolanda ; Campo, Julian

Idioma

Inglés

N° páginas

379

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.2 cm

Peso

0.72 kg.

ISBN13

9783031190926

Categorías

Química alimentaria
Análisis espectral | espectroquímica
Ciencia, ingeniería y tecnología medioambientales

Mass Spectrometry in Food and Environmental Chemistry (en Inglés)

Picó, Yolanda ; Campo, Julian (Autor) · Springer · Tapa Dura

Libro Físico

$ 380.97

$ 761.95

Ahorras: $ 380.97

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 13 de Junio y el Jueves 27 de Junio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Mass Spectrometry in Food and Environmental Chemistry (en Inglés)"

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ionmobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.