Compartir
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (en Inglés)
Karl Resch
(Autor)
·
Karl Resch
· Tapa Blanda
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (en Inglés) - Resch, Karl
$ 48.86
$ 75.17
Ahorras: $ 26.31
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 29 de Julio y el
Lunes 12 de Agosto.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (en Inglés)"
What does it take to become a chef?First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine.Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows his path as travels from country to country starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House. For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.
