portada Microbiological Methods for Environment, Food and Pharmaceutical Analysis (en Inglés)

Microbiological Methods for Environment, Food and Pharmaceutical Analysis (en Inglés)

Formato

Libro Físico

Autor

Tanu Jindal

Abhishek Chauhan

Editorial

Springer

Idioma

Inglés

N° páginas

487

Encuadernación

Tapa Blanda

ISBN13

9783030520267

Categorías

Microbiología (no médica)
Biotecnología
Ciencia, ingeniería y tecnología medioambientales

Microbiological Methods for Environment, Food and Pharmaceutical Analysis (en Inglés)

Tanu Jindal (Autor) · Abhishek Chauhan (Autor) · Springer · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 190.80$ 95.40

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 95.40

Llega entre el 25 Sep y el 08 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Microbiological Methods for Environment, Food and Pharmaceutical Analysis (en Inglés)"

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.