Name: Patisserie: A Masterclass in Classic and Contemporary Patisserie (en Inglés)
Price: 58.77 USD
Availability: InStock
Author: William Curley; Suzue Curley
ISBN: 9781909342217

portada Patisserie: A Masterclass in Classic and Contemporary Patisserie (en Inglés)

Formato

Libro Físico

Editorial

Jacqui Small Llp

Autor

William Curley; Suzue Curley

Año

2014

Idioma

Inglés

N° páginas

344

Encuadernación

Tapa Dura

ISBN13

9781909342217

N° edición

Categorías

Recetas de postres

Patisserie: A Masterclass in Classic and Contemporary Patisserie (en Inglés)

William Curley; Suzue Curley (Autor) · Jacqui Small Llp · Tapa Dura

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$ 58.77

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Patisserie: A Masterclass in Classic and Contemporary Patisserie (en Inglés)"

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. â??Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!