Name: safeguarding food quality (en Inglés)
SKU: 24729023
Price: 95.37 USD
Availability: InStock
Author: Andersson, R. ; Sommer, H. ; Blüthgen, A.

portada safeguarding food quality (en Inglés)

Formato

Libro Físico

Contribuciones de

Ilustrado por

Editorial

Autor

Andersson, R. ; Sommer, H. ; Blüthgen, A.

Año

1993

Idioma

Inglés

N° páginas

159

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1 cm

Peso

0.25 kg.

ISBN

3540563687

ISBN13

9783540563686

Categorías

Química analítica
Tecnología de los alimentos y las bebidas
Control de calidad industrial

safeguarding food quality (en Inglés)

R. Andersson (Contribuciones de) · H. Sommer (Ilustrado por) · A. Blüthgen (Contribuciones de) · Springer · Tapa Blanda

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Reseña del libro "safeguarding food quality (en Inglés)"

The food industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. Tightening up the legal framework of conditions and the internationalization of the markets are compelling a further development of concern over quality and its purposeful application. The 13th International Conference on Biochemical Analysis organized a workshop together with the International Society of Animal Clinical Biochemistry (ISACB) within the framework of "Analytica 1992" in Munich to come to grips with this complex of problems. This workshop should reinforce the awareness and motivation for the new responsibilities of analytical chemistry and contribute to the integration of biochemical methods as part of a comprehensive quality control concept in the production of foodstuffs of animal origin. These methods include preventive medical checkups on the living animal, the monitoring of deleterious factors in its environment, as well as analysis of residues in its feed and the actual food. The aim of this workshop was: - to intensify the dialogue between applied research, development, and utiliza- tion, - to demonstrate the new opportunities that analytical chemistry has to offer and to prepare the way for their introduction, - to show new methods, concepts, and prototypal developments - to draw conclusions from trends and tendencies, as well as future requirements.