Name: Studies on genetic diversity for Yield in Maize(Zea mays L.) (en Inglés)
Price: 68.83 USD
Availability: InStock
Author: Verma, Vishal ; Singh, Mahipal ; Gathiye, G. S.
ISBN: 9786200501479

portada Studies on genetic diversity for Yield in Maize(Zea mays L.) (en Inglés)

Formato

Libro Físico

Autor

Vishal Verma

Mahipal Singh

G. S. Gathiye

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

108

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.17 kg.

ISBN13

9786200501479

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Studies on genetic diversity for Yield in Maize(Zea mays L.) (en Inglés)

Vishal Verma (Autor) · Mahipal Singh (Autor) · G. S. Gathiye (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Studies on genetic diversity for Yield in Maize(Zea mays L.) (en Inglés)"

Maize or corn (Zea mays L.) is one of the most important cereal crops in the world and a strategic food crop for the majority of the developing countries. Being a C4 plant, it has a very high yield potential, probably the highest among the cereal which designates it as ''Queen of Cereals''. It is grown almost in all states of India and occupies a prominent position concerning area and production. Maize is one of the staple food crops globally. In the world, it ranks third next to wheat and husked rice in production and ranks second next to wheat. Maize is predominantly a Kharif season crop. Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and shank can all be used to produce a large variety of food and non-food products. The grains apart from food as bread pops and gruel are used for many industrial products like the manufacture of starch, alcohol, acetic and lactic acids, glucose, paper, rayon, plastic, textile, adhesives, dyes, synthetic rubber, resins, artificial leather, and boot-polish. Maize is, therefore, an emerging industrial crop.