Formato

Libro Físico

Autor

Alfons Schuhbeck

Editorial

Phaidon Press

Año

2018

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

27.7x18.8x4.3 cm

Peso

1.59 kg.

ISBN13

9780714877327

Categorías

Alemania
Comida reconfortante («comfort food») y nostalgia por la comida
Cocinas nacional y regional
Viajes y vacaciones

The German Cookbook (en Inglés)

Alfons Schuhbeck (Autor) · Phaidon Press · Tapa Dura

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Reseña del libro "The German Cookbook (en Inglés)"

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.