Name: Bread Baking for Beginners: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (en Inglés)
Price: 25.73 USD
Availability: InStock
Author: Fried
ISBN: 9781803896489

portada Bread Baking for Beginners: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (en Inglés)

Formato

Libro Físico

Autor

Karl Christian Friedrich Krause

Editorial

Intell World Publishers

Idioma

Inglés

N° páginas

110

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.6 cm

Peso

0.27 kg.

ISBN13

9781803896489

Categorías

Pueblos nativos de los estados unidos
Cocinas nacional y regional
Panes y elaboración de pan

Bread Baking for Beginners: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (en Inglés)

Karl Christian Friedrich Krause (Autor) · Intell World Publishers · Tapa Blanda

Libro Físico

$ 25.73

$ 39.58

Ahorras: $ 13.85

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Bread Baking for Beginners: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (en Inglés)"

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen! Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.This beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.From total scratch to your very first batch, this bread cookbook includes: -Knead to know―Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves. -Stepping scones―Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. -From 'd'oh!' to dough―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love! Grab your copy now!