Name: Ikoyi: A Journey Through Bold Heat with Recipes (en Inglés)
Price: 60.58 USD
Availability: InStock
Author: Chan, Jeremy
ISBN: 9781838666309

portada Ikoyi: A Journey Through Bold Heat with Recipes (en Inglés)

Formato

Libro Físico

Autor

Jeremy Chan

Editorial

Phaidon Press

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

29.5 x 22.1 x 2.8 cm

Peso

1.31 kg.

ISBN13

9781838666309

Categorías

Obras de consulta
Cocineros famosos. sus recetas y platos
Recetas de hierbas, especias, aceites y vinagres

Ikoyi: A Journey Through Bold Heat with Recipes (en Inglés)

Jeremy Chan (Autor) · Phaidon Press · Tapa Dura

Libro Físico

$ 60.58

$ 93.20

Ahorras: $ 32.62

35% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ikoyi: A Journey Through Bold Heat with Recipes (en Inglés)"

'In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - René Redzepi, chef & co-owner of nomaThe exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant IkoyiIkoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi's inspiration and inception, as influenced by Chan's experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.